Fermented Food Database
This is the result page of browse. This page gives the information about peptides returned against the selected category. Further details of the peptide can be seen by clicking on the FMDB_ID. Further the user can sort the peptides on the basis of various fields by clicking on the respective headers.
The total number entries retrieved from this search are 6| FMDB_ID | PubMed ID | Reference | Title | Peptide_Sequence | Sequence | Length of peptide | Food_Matrix | Protein | pH | Temperature | Incubation Time | Activity | Experiment | Model | Assay for Activity Measurement | Culture | Hydrolysis | Method of analysis | M_Z ratio | Mass | IC50 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FMDB776 | 11410002 | NA | NA | IPRPRPRP | IPRPRPRP | 8 | soy protein+glucose | Glycinin | NA | 30C | 48h | Ace-inhibitory | In vivo | Spontaneously Hypertensive Rats | ACE In hibitory activity using FAPGG as the substrate | Bacillus sp. | proteinase | MALDI-TOF/TOF MS | NA | NA | 0.0072 +/- 0.0017mM |
| FMDB777 | 11410003 | NA | NA | PIPFP | PIPFP | 5 | soy protein+glucose | Glycinin | NA | 30C | 48h | Ace-inhibitory | In vivo | Spontaneously Hypertensive Rats | ACE In hibitory activity using FAPGG as the substrate | Bacillus sp. | proteinase | MALDI-TOF/TOF MS | NA | NA | 0.0660 +/- 0.0153mM |
| FMDB778 | 11410004 | NA | NA | PVNKP | PVNKP | 5 | soy protein+glucose | Glycinin | NA | 30C | 48h | Ace-inhibitory | In vivo | Spontaneously Hypertensive Rats | ACE In hibitory activity using FAPGG as the substrate | Bacillus sp. | proteinase | MALDI-TOF/TOF MS | NA | NA | 0.0461 +/- 0.0052mM |
| FMDB779 | 11410005 | NA | NA | LKPDNR | LKPDNR | 6 | soy protein+glucose | Glycinin g2 | NA | 30C | 48h | Ace-inhibitory | In vivo | Spontaneously Hypertensive Rats | ACE In hibitory activity using FAPGG as the substrate | Bacillus sp. | proteinase | MALDI-TOF/TOF MS | NA | NA | 0.1208 +/- 0.0017mM |
| FMDB1195 | 25218972 | NA | NA | LAFNPTQLEGQCHV | LAFNPTQLEGQCHV | 14 | Sheep cheese Whey | ovine βlactoglobulin, f(149–162) | NA | 45c | 4h | Ace-inhibitory | In vitro | NA | Spectrophotometric assay using HHL as substrate | Bacillus sp.P7 | protease | nano-ESI-MS | 778.8811 | NA | NA |
| FMDB1196 | 25218972 | NA | NA | LAFNPTQLEGQCHV | LAFNPTQLEGQCHV | 14 | Sheep cheese Whey | ovine βlactoglobulin, f(149–162) | NA | 45c | 4h | Antioxidant | In vitro | NA | ABTS radical scavenging assay | Bacillus sp.P7 | protease | nano-ESI-MS | 778.8811 | NA | NA |